Beyond Ashwagandha: Six Ayurvedic Herbs Worth Knowing
Ayurveda relies on a far wider botanical vocabulary than its best-known ingredients suggest. Musta,...
Can Navel Oiling Relieve Bloating and Abdominal Pain?
Navel oiling may feel warm and soothing. However, there is not enough evidence to...
Ayurveda’s Best Kept Secret: 5 Indian Superfoods for Longevity
Amla, makhana, ghee, coconut and moringa are often described as “superfoods.” Their real value...
What Should I Eat During Panchakarma? A Guide by Kairali – The Ayurvedic Healing Village
Embarking on a Panchakarma retreat at a wellness resort is a transformative journey for...
Understanding the Disadvantages of Virechana: Insights from Kairali
Virechana is a physician-directed Ayurvedic procedure that uses therapeutic purgation as part of a...
Why Tomatoes Are Sometimes Limited During Ayurvedic Treatment
Tomatoes are among the world’s most widely consumed vegetables (botanically, they are fruits), appearing...
Green leaf certificate awarded to Kairali Healing Village by Government of Kerala
Not all Ayurvedic centres in Kerala are certified alike. To help visitors identify facilities...
When Luxury Travel Meets Ayurveda: Kairali’s Recognition by Compass India Holidays
Not long ago, most people visited India for its history, culture and landscapes. Today,...
Arthritis in Ayurveda: Understanding a Holistic Approach to Joint Health
Joint pain and stiffness affect millions of people worldwide, making arthritis one of the...
Japanese Comedian Takashi Okamura Visits Kairali Ayurvedic Centre, New Delhi
On 18 August 2012, Japanese comedian and television personality Takashi Okamura visited Kairali Ayurvedic...





